New confit of duck with Savoy cabbage and Alsace bacon. Perfect with our wine of the day, 2015 Moulin-a-Vent, Nicolas et Xavier Barbet at £10 a glass!
— L'Escargot (@LEscargotSoho) September 10, 2018
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#DuckConfit #WineOfTheDay #NewDish #FrenchFood pic.twitter.com/oVm5kypviz
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